Chianti Classico - D.O.C.G. - Riserva
| NAME: | Villa Mangiacane |
| DENOMINATION: | Chianti Classico D.O.C.G |
| VARIETY: | Sangiovese 85%, Canaiolo 10%, Colorino 5% |
| PRODUCTION AREA: | San Casciano Val di Pesa, Greve in Chianti |
| PLANTING DENSITY: | More than 5500 plants/ha in the new vineyards,3500 plants/ha in the old vineyards |
| PRUNING METHOD: | Spur pruned cordon e guyot |
| GRAPE TONS/HA: | 5-5,5 tons/ha |
| HARVEST METHOD: | Hand-picked |
| FERMENTATION TANKS: | Stainless steel vats |
| FERMENTATION TEMPERATURE: | 27° C with temperature control |
| LENGTH OF FERMENTATION: | 7-8 days |
| LENGTH OF MACERATION: | 10 days |
| AGING: | 12 months in French oak barriques (10% new) |
| BOTTLE AGING PERIOD: | 6 months prior to release |
| PURIFICATION: | Natural |
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