Oil-spic

ESTATE NAME

Villa Mangiacane

YEAR

2004

OLIVE OIL

Extra Virgin Olive Oil

OLIVE VARIETY

Frantoio, Moraiolo, Leccino, Pendolino

COLOUR

Intense murky green colour – yellows with age

TASTE

Fresh and fruity with heavy pepper notes

TOTAL FATS

20.8%

CAL0RIES

900 calories per 100 grams

FOOD PAIRING

Compliments red meats and pastas

YIELD

Average yield of oil – 15% to 16%

HARVEST PERIOD

From end of October until end of November, 2004

HARVEST METHOD

Hand picked

MILLING METHOD

4 millings per week, in order to guarantee the
least possible time   between harvest and milling